Manila, Philippines — For Filipinos constantly moving from one commitment to the next, finding a meal that is flavorful, filling and easy to enjoy can make all the difference. Andok’s is responding to this everyday need with Dokitori, its new Super Chicken BBQ Stick designed for convenient, individual dining.
Known for its iconic Litson Manok, the homegrown food chain is expanding its barbecue selection with an 80-gram chicken skewer that joins its Pork Kasim and Liempo BBQ offerings. Priced at ₱65 per stick, Dokitori offers customers another affordable way to enjoy Andok’s signature charcoal-grilled flavor.
For those looking for a more complete meal, Dokitori is also available as a boxed rice meal, giving diners the flexibility to enjoy it as a quick snack, lunch or dinner.
“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal-grilled taste—whether as a sit-down meal or on-the-go.”
Each 80-gram skewer brings a familiar Filipino barbecue experience, combining a rich and smoky marinade with a savory-sweet glaze and lightly caramelized edges.
The new offering comes at a time when individual meal formats are becoming increasingly relevant to consumers with packed schedules. Students, young professionals and office workers often look for food that can easily fit into their day, whether enjoyed during a short lunch break, after class or while on the move.
Dokitori is part of Andok’s continuing menu expansion beyond its traditional whole-chicken offerings. The brand has recently introduced a range of products designed around different Filipino cravings, including Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood treat; and Chicken Alá Bone, a boneless charcoal-grilled favorite.
Established in 1985, Andok’s now has more than 300 outlets nationwide. As it continues to introduce new formats and flavors, the brand is strengthening its presence in the local market while also pursuing opportunities abroad, building on its initial international expansion in Singapore.
To celebrate Dokitori’s nationwide rollout, Andok’s will offer a one-day Buy 1, Take 1 promotion on August 15, 2026. Customers can avail of the offer in-store or through GrabFood, foodpanda and andoksdelivery.com.ph.
For more information and updates, visit Andok’s on Facebook.